Culinary Arts
Credits: 10
Approved for UC/CSU
The following one-year ROP course meets the UC/CSU Preparatory Elective “G” requirement.
Prepare for an entry-level position in the restaurant/food service industry. Learn safety and sanitation, nutrition basics, and food service operations. Instruction includes planning, preparation, cooking and presentation techniques for a wide variety of food.
Baking & Pastry Fundamentals
Credits: 5
Approved for UC/CSU
The following semester ROP course meets the UC/CSU Preparatory Elective “G” requirement.
Learn the principles and techniques needed to work successfully in the baking industry. Using industry quality equipment and standards: bake breads, pastries, cakes and mousses; and learn plate presentations.
Advanced Culinary Arts
Credits: 10
Approved for UC/CSU
The following one-year ROP course meets the UC/CSU Preparatory Elective “G” requirement.
Expand culinary skills to master the art of preparing worldwide cuisine. Participate in menu competitions creating and presenting a variety of courses.
Prerequisite: Successful completion of Culinary Arts Internship, Baking and Pastry or prior kitchen experience.